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Ingredients

1 lb shrimp (16 / 20) peeled and deveined.
0.2 oz kosher salt
8 fl oz lime juice
8 oz blue corn chips

And our special ingredient:
DULCI TOMATE AND JALAPENO PUREE

Shrimp Ceviche with Blue Corn Chips

Servings: 4





Directions:

Cut the shrimp into small 1/2 inch pieces and place in a bowl. Toss with kosher salt and add the lime juice.  Cover and place in the fridge for 3 hours. Remove and rinse the shrimp in a colander. Put the Dulci Tomato and Jalapeno Puree in a clean bowl. Mix it with the shrimp and serve with the blue corn chips.

This recipe is:

        Low in Calories                           

        Low in Saturated Fats

        Low in Cholesterol